Red Velvet Ice-cream-bakeitout

Hello!here I am with another recipe nothing but Red Velvet Ice-Cream which cure your ice-cream craving with a flavor of red velvet which is a no machine recipe, there is no need of ice-cream maker.This recipe is easier than you thin and worth it trying at your kitchen.So lets get started.......

INGREDIENTS:

-14 ounces (1 can) sweetened condensed milk (fat-free or regular) cold

-2 cups heavy whipping cream, cold

-3 tbsp Cocoa powder

-1 1/2tsp ground Cinnamon

-3 tsp vanilla extract

-9-10 tsp red food gel dye

-12 tbsp Cream cheese frosting(recipe available in my recent recipes)

PROCEDURE:

-Place sweetened condensed milk in the fridge to keep cold.

-Beat cold heavy cream until stiff peaks form using a hand beater on medium.

-Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).

-Now you have your ice cream base.

-Place ice cream base in a large bowl. Mix all of the Red Velvet ingredients together minus the frosting. Swirl in the frosting at the end and try and maintain the ripples.you can even add crushed red velvet cake crumbles which is totally optional.

-Taste and then freeze for 6 hours or over night. Enjoy!

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