Red Velvet French Toast-bakeitout

Hello!here I am with another Red Velvet recipe nothing but French Toast.This has to be one of our favorite dishes in our breakfast menu, and most indulgent, breakfast dishes.So lets get started.....

INGREDIENTS:

-4 eggs

-1 cup buttermilk

-2 tablespoons sugar

-2 teaspoons vanilla essence

-2 tablespoons unsweetened cocoa powder

-1 tablespoon red food coloring (according to the color you require)

-8 slices bread , halved

-250 g cream cheese

-2 tablespoons sugar

-1 teaspoon vanilla essence

PROCEDURE:

-Whisk together the eggs, buttermilk, sugar, vanilla, food coloring and cocoa in a shallow bowl until smooth and lump free.

-Dip bread slices into egg wash to soak completely. Flip each slice and repeat with each bread.Coat the bread slices evenly.

-Heat a large nonstick pan over low-medium heat and fry the bread, turning once until just cooked through.

-For the cream cheese filling combine the cream cheese, sugar and vanilla essence in a medium sized bowl, and whip until light and fluffy.

-Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast halves to create a sandwich. Drizzle with melted chocolate.And you can serve it with some fresh fruits.

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