Red Velvet Cake-bakeitout
Hello! here I am with another new recipe nothing but a red velvet cake with great flavor due to the combination of ingredients layered with cream cheez frosting and eye catching/attracting color. So lets get started...
INGREDIENTS:
-155g cups flour
-8g cocoa powder
-2.5g baking soda
-2.5g tsp salt
-56.5g room temp unsalted butter
-150g sugar
-1 eggs
-110g vegetable oil
-2.5ml white vinegar
-5g vanilla extract
-120g buttermilk
-15g red food coloring gel
-250g room temp cream cheese
-150g chilled heavy whipping cream
-2.5g vanilla extract
-78g powdered sugar
PROCEDURE:
-In a large first sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
-In another bowl combine butter with sugar and then slowly whisk eggs one at a time.Then add oil, vinegar, vanilla extract and buttermilk. Incorporate dry ingredients until well combined.
-Gradually add red food coloring until the desired color is reached.
-Then shift the batter into two 4.5 inch cake pans(no.of layers you require for your cake) greased with butter.
-Bake for about 30 minutes in a 180c preheated oven until a toothpick inserted into the center comes out clean.
-Remove the cakes from the pan after the pans cool and let them cool completely.
-To prepare the frosting sift the powdered sugar. Beat the cream cheese with powdered sugar and vanilla extract until smooth.
-In another bowl whip the cream until stiff peaks form. Gradually fold the whipped cream into the cream cheese mixture until well combined.
-Cut the tops of the cakes to create flat surfaces. Make crumbs out of the left pieces of cake and set aside.
-Spread evenly with a bit less than half of frosting on first layer. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake.
-Decorate the cake with remained cake crumbs if desired.
Serve at room temperature.(leftover frosting can be covered and refrigerated.)
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