Crepes-bakeitout

Hello! here I am with one of those basic and everyones favourite recipe nothing but crepes with basic ingredients.So lets get started....

CREPE INGREDIENTS:

-1 cup flour

-2 eggs

-2 tbsp butter, melted

-1 1/2 tablespoons granulated sugar

-1 1/2 cups milk

INGREDIENTS FOR THE FILLING:

-chocolate hazelnut/nutella spread

-strawberries/banana, sliced

-Powdered sugar

-wipping cream

-caramel sauce

-graham crackers, broken into small pieces

-chocolate bars, broken into chunks

-cup mini marshmallows

-Chocolate sauce

-Graham cracker crumbs

-icecream of your choice

-honey

PREPARATION:

-In a bowl, mix together flour, eggs, butter, and sugar, stirring until ingredients until they get slightly mixed.

-Add the milk ½ cup at a time, stirring continuously, until the ingredients mix together without any lumps and that the batter is smooth before adding more milk.

-Continue adding milk in the same way until the batter becomes into flowing liquid form without any lumps.

-In a pan over medium heat, pour ⅓ cup of the batter in the center and swirl the batter around the edges of the pan until set.

-Flip the crepe when the bottom of it turns golden brown.

-Cook until the edges are starting to slightly crisp.Cover the crepes after removing them from the heat to make sure they remain moist.

-Then take each crepe and fill it according to your choice.Here are those 4 ways of fillings:

1) Spread the chocolate hazelnut/caramel sauce on half of the crepe.

-Lay strawberries/bananas on the chocolate spread.

-Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.

-Repeat with the other crepe.

-Dust with powdered sugar/whipping cream then serve!

2)Spread the half of the crepe with any spread of your choice

-Fold the crepe and top with honey and icecream.

3)Spread the crepe with chocolate hazelnut/chocolate sauce.

-lay chocolate chips.

-Fold the crepe and serve it by topping with chocolate sauce.

4)Layer half of the graham cracker pieces, the chocolate chunks, and the marshmallows on one side of a crepe.

-Fold the other side of the crepe over. Fold the crepe in half.

-Repeat with the other crepe.

-Bake the crepes for 10 minutes in a 170c preheated oven, until the chocolate and marshmallows are slightly melted.

-Serve with chocolate sauce and graham cracker crumbs!

(or you can even mix and match the combinations of your choice and enjoy the yummy crepes)

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