Croissant-bakeitout

Hello! everyone I am here with another new recipe croissant.A buttery pastry which is everyones all time fav with a cup of coffee in the morning breakfast. Wan't to try it? so lets get started.

INGREDIENTS:

-600 g flour

-1 1/2 tbsp yeast

-6 tbsp sugar

-390 ml warm milk/ room temperature milk

-250 g softened butter

-1 tsp salt

-1 egg yolk

PROCEDURE:

-Take half of the milk(it should not be hot otherwise your yeast may die), add yeast and sugar and mix until they get dissolved. Then cover and rest for 5 mins until yeast raises.

-Add flour, salt and the remaining milk. Knead the mixture well until it forms soft dough.

-Cover and leave it atleast for an hour.

-Take the dough and cut it into 18 equal pieces and roll the dough out. Spread butter on each layer after layer by placing them one on the other like a pile.

-Cover it in clingfilm and put it in freezer for about 30 mins

-Take out and start rolling until it becomes 1/2 inch thick and then cut into 12 pieces like a pizza and make a small cut in the blunt end if the triangle.

-Then start rolling in a front motion fron the blunt end of the triangle into a croissant shape.

-Allow the dough to raise for 30 mins

-Brush the croissants with egg yolk mixture.

-Then place them in a baking sheet and bake them for 20 mins.

-Serve them with a cup of coffee:)

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